Loading Video...

Yellow Cakes in a Jar with Chocolate Ganache

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Yellow Cake: 

1 stick butter, softened

1/2 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup half-and-half

Vegetable nonstick spray

Chocolate Ganache:

1/4 cup half-and-half

1/2 cup chocolate chips

Directions

Special equipment:
four 8-ounce jam jars, cleaned and dried
  1. For the yellow cake: Preheat the oven to 350 degrees F. Beat the butter and sugar until light and fluffy in a medium bowl. Add the eggs one at a time, beating in between additions. Add the vanilla and beat until well mixed. 
  2. Whisk the flour, baking powder and salt in a small bowl. Add half the flour mixture to the butter mixture and mix until incorporated. Mix in the half-and-half. Mix in the remaining half of the flour mixture. 
  3. Spray the jars with vegetable nonstick spray. Fill each jar about halfway full with batter. Place the jars on a baking sheet and bake until the cake springs back from a gentle touch, about 25 minutes.
  4. Meanwhile, for the chocolate ganache: Boil the half-and-half in a saucepan. Add the chocolate. Let the ganache sit for 5 minutes, and then whisk until smooth. 
  5. Once the cakes are cooked, remove from the oven and cool, 1 to 2 minutes. Spoon the chocolate ganache on top. Top jars with vacuum-seal lids. The heat of the cakes will create the seal as the cakes cool.