Chocolate White Chocolate Chunk Cookies

2001 Barefoot Contessa Parties!

Show: Barefoot ContessaEpisode: Chocolate Memories

Rated: 5 stars out of 5Rate itRead users' reviews (139)

RECIPE
COMMENTS & REVIEWS(139)

Cook Time:
15 min
Level:
Easy
Yield:
40 to 48 cookies

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

1/2 pound unsalted butte,r at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Directions

Preheat the oven to 350 degrees F.

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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Comments & Reviews

recipe Chocolate White Chocolate Chunk Cookies
Kari Racine, WI 02-01-2010
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Tasty and So Simple!
Rated: 5 stars out of 5

Made these cookies looking for a tasty way to use leftover white chocolate from the holidays...they were so easy to make and... are now one of my favorite cookies!Read more
recipe Chocolate White Chocolate Chunk Cookies
Laura Apex, NC 01-30-2010
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Amazing Cookies
Rated: 5 stars out of 5

I've made these several times, and I usually use half white chocolate and half milk chocolate (due to the expense of white... chocolate). I buy the big bars and cut them up with a big serrated knife. The "chunks" make them a cut above other cookies. I've also made these with chopped Andes Candies in place of the chocolates and they are DELICIOUS too!!! It is my favorite cookie recipe. Read more
recipe Chocolate White Chocolate Chunk Cookies
La Houston, TX 01-20-2010
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HELP
Rated: 5 stars out of 5

Im about to make this recipe for this bake sale to raise money for Haiti and I wanna get a few tips before! How long should... i bake them for to get chewier cookies? Should i use chocolate chips or chunks? Do I need an extra large egg? Is it baking powder or soda? THANKS SO MUCH im super excited to make these!Read more
recipe Chocolate White Chocolate Chunk Cookies
Stephanie Somewhere, NC 01-07-2010
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Yummy
Rated: 5 stars out of 5

Excellent cookie....everyone loves them!
recipe Chocolate White Chocolate Chunk Cookies
Renee Elmont, NY 01-06-2010
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Delicious!!!
Rated: 5 stars out of 5

These cookies are incredible! They are sooo good! I made them for the first time for Christmas. My whole family LOVES them... and could not stop eating them!! I've received so many compliments and recipe requests. That burst of white chocolate flavor when you first bite into the cookie is amazing. One thing that wasn't written in the recipe was that increase in size a lot. So make sure when you make them to put them at least 1/4 in apart so they don't bake into eachother. Also, good white chocolate was very expensive so I just went to the supermarket and bought a white chocolate baking bar and just gave it a rough chop. It worked perfectly. Definitely will be making these again! Thanks Ina!!!Read more
recipe Chocolate White Chocolate Chunk Cookies
Nadia Poughkeepsie, NY 01-01-2010
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Yummy!
Rated: 5 stars out of 5

We love these cookies..we tried using 3/4 cup light brown sugar and 3/4 cup of granulated sugar and they were great just the... same!Read more