Ingredients
- 1/2 pound unsalted butte,r at room temperature
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs at room temperature
- 2/3 cup good unsweetened cocoa
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 pounds good white chocolate, coarsely chopped
Directions
Preheat the oven to 350 degrees F.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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By TexasEXBaker
on April 14, 2013
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These cookies were absolutely fabulous! My husband devoured about 3 in one sitting, and he said "WOW!" He is hard to please, and will find something to complain about. The texture is chewy, the combination of chocolate cocoa powder and white chocolate chunks were the perfect mix. The butter kept them moist and tender. Make sure you bake exactly 15 minutes. I will be making these many more times in the future.
By dogbitesgirl
Fayetteville, 45
on March 02, 2013
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After two years of repeatedly making these cookies at least once or twice a month, I feel qualified to say they are the most popular in our household. I have become infamous for what the kids call "inside out cookies." I buy Baker's white chocolate and cut it in big chunks, although I use two ounces less than she calls for (which is more than enough. You can't possibly go wrong with these, and I make a big batch, freeze 3/4 and pull a half dozen out at a time. There are always homemade cookies on a sheet of parchment inside our glass cake dome. Once I also made a batch of Ina's regular chocolate chip cookies, and used that dough for half a cookie, this recipe for the rest -- we called them tuxedos and they were wildly popular. Have fun with this one, and make it a regular. Thanks, Ina!
By gandin_9123155
Lido Beach, NY
on January 16, 2013
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The cookies are delicious...a little sweet for my taste, but my grand kids will love them. The video calls for both baking powder and soda....I used both and baked for indicated time. The turned out perfectly. A new favorite.
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