Chocolate White Chocolate Chunk Cookies

Show: Barefoot ContessaEpisode: Chocolate Memories

Rated: 5 stars out of 5Rate itRead users' reviews (128)

RECIPE
COMMENTS & REVIEWS(128)

Cook Time:
15 min
Level:
Easy
Yield:
40 to 48 cookies

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

1/2 pound unsalted butte,r at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Directions

Preheat the oven to 350 degrees F.

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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Comments & Reviews

recipe Chocolate White Chocolate Chunk Cookies
Sara Oklahoma City, OK 09-28-2009
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A big hit with my family and friends!!
Rated: 5 stars out of 5

I was home "sick" today and caught an episode of Ina's chocolate cupcakes. I didn't have all the ingredients so I looked up... some of her other recipes and I decided on this one! The only change I made was I added a Tablespoon of instant coffee to the batter- it was delicious! Everyone loves these cookies! I'll keep making these forever!!Read more
recipe Chocolate White Chocolate Chunk Cookies
Allison Culver City, CA 09-26-2009
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Roommate Approved!
Rated: 5 stars out of 5

Next to regular chocolate chip cookies, these are my favorite cookies, but I have never made them before. It's so simple and... they are so so delicious. My roommate says they are her favorite cookies now. Thanks!!Read more
recipe Chocolate White Chocolate Chunk Cookies
curtina Torrance, CA 09-14-2009
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The Best Cookie Ever
Rated: 5 stars out of 5

All I can say is this is the best cookie I have ever made and tasted. Everyone who eats these LOVES them,
recipe Chocolate White Chocolate Chunk Cookies
Bridget blue island , IL 08-07-2009
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My favorite cookies!
Rated: 5 stars out of 5

I've made these cookies n many many occasions and they've easily become my favorite! My family LOVES them and almost every... week my dad asks me to make them for him.My aunts asked me to make them for the next baby shower in the family just becasue she loves them so much! One thing ive found that I like is making larger sized cookies, the center is sooo moist and delicious. Read more
recipe Chocolate White Chocolate Chunk Cookies
Kalindi Easton, PA 07-20-2009
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easiest recipe to follow for foolproof cookies!
Rated: 5 stars out of 5

These were fantastic! I did also cut the recipe in half as I didnt need so many cookies- and they turned out perfect! My... adjustments were also to use white choc chips, as that's all I had in the house, egg substitute instead of eggs, as I do not eat or cook with eggs, a stick of margerine instead of butter, and baked them for 12 mins to perfection! My husband told me they tasted professional! This was a very easy recipe to follow and easy to adjust and still have great tasting cookies! Read more
recipe Chocolate White Chocolate Chunk Cookies
Samantha Ankeny, IA 07-14-2009
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With a few adjustments
Rated: 5 stars out of 5

I used two large eggs vs the extra large as that is what we had on hand. In stead of white chocolate i used a 12 oz bag of... butterscotch and they were fantastic. I agree 15 min is to long on a regular pan such as metal but on stone ware such as pampered chef it was exactly 15 min. I also only had salted butter on hand and that was what i used subing fo only a pinch of reg salt in the flour mix. Enjoy!Read more