Ingredients
- 1 cup confectioners sugar
- Sugar sprinkles, such as hot pink or white, for decorating
- 14 to 16 bakery shortbread or sugar cookies
Directions
Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.
1 Video | Photo: Cookie Glaze Recipe
















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