Ingredients
- 1 pound cream cheese at room temperature
- 3/4 pound unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Directions
In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
Photo: Cream Cheese Icing Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By cortescristy_10...
Vega Baja, PR, PE
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use to prepare cream cheese icing, but this recipe is perfect!
By goldyviolet
California
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious! The almond extract adds a little something extra. I halved the recipe and used on her coconut cupcakes.
By romi_ov_9471695
Niles, MI
on December 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! And my husband did too! It was perfect with jst one box of confectioners sugar.
Read all 7 reviews