Cream Cheese Icing

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Picture of Cream Cheese Icing Recipe Photo: Cream Cheese Icing Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
5 min
Prep
5 min
Yield:
Icing for 18 to 20 cupcakes
Level:
Easy
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Ingredients

  • 1 pound cream cheese at room temperature
  • 3/4 pound unsalted butter at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted

Directions

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

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Newest Ratings and Reviews

Read all 7 reviews

  • on February 16, 2013

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    I use to prepare cream cheese icing, but this recipe is perfect!

    people found this review Helpful.
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  • on December 31, 2012

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    Very delicious! The almond extract adds a little something extra. I halved the recipe and used on her coconut cupcakes.

    people found this review Helpful.
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  • on December 14, 2012

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    Loved it! And my husband did too! It was perfect with jst one box of confectioners sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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