Ingredients
- 2 tablespoons unsalted butter
- 1 1/4 pounds fingerling potatoes, rinsed but not peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh dill
Directions
Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
3 Videos | Photo: Dill Fingerling Potatoes Recipe

















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By Frogger3
on April 10, 2013
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I loved this recipe! The butter, sea salt and dill added a delicate flavor to the potatoes! Will definitely will make this again!!!!
By dcn626_13036809
on April 05, 2013
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Absolutely delicious! We all loved them, especially my 12 year old who said they were the best ever. Cooked exactly as the recipe stated. Very easy for a weeknight dinner side.
By freakfreely3
on January 14, 2013
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so easy yet so flavorful....didn't have fresh dill, used dill seed....So good!
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