Recipe courtesy of Ina Garten
Episode: The Homecoming
Total:
1 hr 10 min
Active:
10 min
Yield:
: 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
: 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

IDEAS YOU'LL LOVE

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Mashed Potatoes

Recipe courtesy of Georgia Downard

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Garlic Bread

Recipe courtesy of Rachael Ray

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking