Photo: Garlic Roasted Potatoes Recipe
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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By arepok
Chicago, IL
on April 14, 2013
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simply delicious!!! These were definitely the tastiest potatoes I've ever eaten! Super simple recipe & prep for a gratifying result : My garlic did burn a little...maybe I should have turned the temperature down a bit, otherwise everything was perfect.
By Ilovepb
on April 04, 2013
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This recipe was superb! I made it for the whole family and the dish was empty when i went to clean up. Simple and easy to make. Healthy considering it was baked and there was minimal oil used. You could not ask for more flavor to be added to a potato. I will definitly make this again!
By uwsgirl
New York City
on April 03, 2013
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RIDICULOUSLY DELICIOUS! How can something so simple taste so incredible? I baked at 375 because I was scared of the garlic burning. It was perfect and I turned it over twice as directed...Highly recommended! Thank you Ina!
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