Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Photo: Garlic Roasted Potatoes Recipe

















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By Beatres20
Hainesville, IL
on June 16, 2013
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My kids and I made these for my husband on Father's Day. Big hit with the whole family! And super easy to make.
By CityCook
Washington, DC
on June 11, 2013
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Delicious. Highly recommended for an easy side dish.
By ddbryant
Rohnert Park, CA
on June 06, 2013
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Very easy and amazingly flavorful.
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