Ingredients
- 4 ounces good Roquefort cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
- Heirloom tomatoes, or other good tomatoes
Directions
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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By leah_m_thomas_1...
Fridley, 63
on December 22, 2011
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This is the best Blue Cheese Dressing EVER! I added a tsp. minced garlic. I'm addicted to this dessing!
By mismax
Richardson, TX
on December 21, 2011
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Made the dressing to serve with prime rib. Delicious! Most of the other recipes I've tried call for buttermilk, but I went with the cream as stated in this recipe and it turned out great! Used the rest of it for buffalo wings the next day.
By skscampbell
on October 30, 2011
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Incredible dressing and sooo easy to make! Thanks!
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