Ingredients
- 4 ounces good Roquefort cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
- Heirloom tomatoes, or other good tomatoes
Directions
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 71 reviews
By OCDSpouse
placentia, CA
on May 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used blue cheese instead of Roquefort because I much prefer blue cheese. Recipe was easy and very good and was better than the Bob's Big Boy dressing that my family loves.
By Foodminder
Scottsdale, AZ
on February 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great dressing and very easy to make. I substituted 1/2 tsp dried tarragon and rice wine vinegar for the tarragon vinegar. This will be a new standard in our home.
By lillysvenus_8696864
Silverdale, WA
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dressing is wonderful and super easy.
Read all 71 reviews