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Green Salad with Blue Cheese Dressing

Ina Garten

Recipe couresy Ina Garten, 2004, All Rights Reserved

Show: Barefoot ContessaEpisode: Sweet Home Supper

Rated: 5 stars out of 5Rate itRead users' reviews (35)

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Times:

Prep
12 min
Inactive Prep
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Cook
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Total:
12 min
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Ingredients

  • 4 ounces good Roquefort cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes, or other good tomatoes

Directions

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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Read more Comments & Reviews (35)

Comments & Reviews

  • recipe Green Salad with Blue Cheese Dressing
    Candace El Paso, TX 08-18-2009

    Flag

    YUMMM!!!!

    Rated: 5 stars out of 5
    This recipe is fantastic! I made it for my husbands birthday party and put it over steak pitas and it was a huge hit! Who... says dressing is only for salads! I even used a blender instead of a food processor! Tasted fantastic! Thanks Ina!!!!Read more
  • recipe Green Salad with Blue Cheese Dressing
    Eri Fort Wayne, IN 08-14-2009

    Flag

    The best blue cheese dressing

    Rated: 5 stars out of 5
    I really enjoyed this blue cheese dressing, I made just the dressing for the salad I made for my family. Everyone loved it. ... It's creamy and not overpowering. Will be a keeper.Read more
  • recipe Green Salad with Blue Cheese Dressing
    Carmel Cornelius, NC 02-01-2009

    Flag

    Best Dressing!

    Rated: 5 stars out of 5
    I used the immersion blender when making this and it was so creamy. My favorite blue cheese dressing!
  • recipe Green Salad with Blue Cheese Dressing
    patricia SOUTH PASADENA, CA 01-27-2009

    Flag

    Watch out for salt!!!!!

    Rated: 5 stars out of 5
    Great recipe - roquefort's pretty salty, so add salt a little at a time to taste. Will try other reviewer's recommendation... re: using milder blue cheese (just for a little variety.)Read more
  • recipe Green Salad with Blue Cheese Dressing
    JILLIAN Napa, CA 11-06-2008

    Flag

    yum!!

    Rated: 5 stars out of 5
    This is a great recipe! However, it does make more than 4 servings. It's really more like 8. Next time I'll just half the... recipe because now I got way too much.Read more
  • recipe Green Salad with Blue Cheese Dressing
    Jack Valley Glen, CA 04-06-2008

    Flag

    Simply awsome!

    Rated: 5 stars out of 5
    I agree with all of you that rated this with 5 stars. I have eaten in some of the best steak houses Los Angeles has to offer... and I am not exaggerating - this dressing beats them all. Easy to make (I tried Ina's version and the buttermilk version one of the reviewers suggested) without a doubt stick to Ina's version. Full of that rich Blue Cheese flavor that you expect from Blue Cheese dressing. After setting for awhile it thickens up beautifully. It's a keeper for sure. Thanks for sharing Ina.Read more
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