Grilled Tuna Steaks

Total Time:
16 min
Prep:
5 min
Inactive:
7 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (1-inch-thick) fresh tuna steaks (about 4 pounds)
  • Olive oil
  • Kosher salt and freshly ground black pepper
Directions

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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    This recipe is featured in:

    Make It 5 Ways: Tuna