Photo: Herb Garlic Bread Recipe
Ingredients
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette
Directions
Preheat the oven to 350 degrees F.
Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
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By ddarbro
on August 12, 2011
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Great recipe - used basil and parsley from my garden! I used one less garlic clove and only 1/3 cup of oil. I added a Tbsp. of butter and that really added more flavor.
By jessieE777
Chandler, AZ
on February 23, 2011
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The herbs really add a lot of flavor to this garlic bread! Beware: the garlic/herb/olive oil mixture cooks very fast and can burn very quickly, so keep it to one minute on the stove.
By Simple Cookin' Kate
Rural RI
on October 20, 2010
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Even though I sliced my hand open cutting the bread and a trip to the hospital almost occurred, my father assembled the bread for me. The oil and spice mixture was great! I loved all of the flavors and so did he. My mom didn't like all the garlic (even though I used fewer cloves... I will definitely make this again!
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