Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Indonesian Ginger Chicken

Ina Garten

, 1999, The Barefoot Contessa Cookbook, All rights reserved

Show: Barefoot ContessaEpisode: Stephen's Birthday

Rated: 5 stars out of 5Rate itRead users' reviews (171)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup honey
  • 3/4 cup soy sauce
  • 1/4 cup minced garlic (8 to 12 cloves)
  • 1/2 cup peeled and grated fresh ginger root
  • 2 (3 1/2 pound) chickens, quartered, with backs removed

Directions

Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

Preheat the oven to 350 degrees F.

Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

Next Recipe

More recipes? Try these recommendations:

Picture of Indonesian Ginger Chicken Recipe

Photo: Indonesian Ginger Chicken

Similar Recipes

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Read more Comments & Reviews (171)

Comments & Reviews

  • recipe Indonesian Ginger Chicken
    Shannon Kansas City, MO 03-14-2010

    Flag

    Easy, easy, easy and very flavorful!

    Rated: 5 stars out of 5
    Followed recipe to a 'T' and it was wonderful. Served with white rice. Also served with Sandra Lee's Spinch and Lychee... salad. Wonderful meal AT HOME! Thanks Ina!Read more
  • recipe Indonesian Ginger Chicken
    Anni Roseville, CA 03-08-2010

    Flag

    Very yummy!

    Rated: 5 stars out of 5
    I marinaded the chicken last night and baked it tonight. It was so awesome! I served it with rice and everyone loved it!
  • recipe Indonesian Ginger Chicken
    Keith Chesterfield, MO 03-08-2010

    Flag

    Excellent & Easy

    Rated: 5 stars out of 5
    The flavors are great. I added crushed red pepper to my marinade as well for a little heat with the sweet and savory. The... picture is misleading with respect to the skin crispyness. I may broil for a few minutes at the end next time to see if I can get the crispy skin. Read more
  • recipe Indonesian Ginger Chicken
    Catie Walbridge, OH 03-04-2010

    Flag

    Awesome

    Rated: 5 stars out of 5
    Excellent chickent and so easy.
  • recipe Indonesian Ginger Chicken
    Dot Crisfield, MD 02-28-2010

    Flag

    Great Chicken!!

    Rated: 5 stars out of 5
    My chicken turned out great--it was moist and tender. I didn't find it too sweet--maybe because I only had 3/4 cup of honey... but with this amount of honey I feel the chicken could have been a little sweeter. The next time I will use the full amount the recipe calls for. I loveed it and will definitely make it again.Read more
  • recipe Indonesian Ginger Chicken
    Lisa Brookline, MA 02-06-2010

    Flag

    Basic Asian Chicken

    Rated: 4 stars out of 5
    I LOVE Ina but this was not my favorite recipe. It's very similar to Filipino Chicken Adobo but baked, so the flavors are a... little more muted. In addition, the photo is a little misleading with my results. The skin is NOT crispy. Tasty nonetheless.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement