Recipe courtesy of Ina Garten
Save Recipe Print
Yield:
8 to 10 servings

Nutrition Info

Healthy
Yield:
8 to 10 servings

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.

Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.

Skewer with wooden sticks.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Chicken with a Lemon Herb Sauce

Recipe courtesy of Food Network Kitchen

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Jerk Chicken

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories