Shrimp or Chicken Skewers
Loading Video...

Grilled Lemon Chicken

Getting reviews...
  • Yield: 8 to 10 servings



  1. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  2. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
  3. Skewer with wooden sticks.