Jam Thumbprints

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Picture of Jam Thumbprints Recipe Photo: Jam Thumbprints Recipe
Rated 5 stars out of 5
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Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
32 cookies
Level:
Easy
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Ingredients

Directions

Preheat oven to 350 degrees F.

In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic wrap and chill for 30 minutes.

Roll the dough into 1 1/4-inch balls. (If you have a scale, they should each weigh 1-ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

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Newest Ratings and Reviews

Read all 233 reviews

  • on February 08, 2013

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    Turned out perfectly. Crispy on the outside, chewy on the inside. Yummy buttery!

    people found this review Helpful.
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  • on January 01, 2013

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    I have been making these for several years after seeing Ina make them. They are always a hit. They are my most requested cookie by my family and my daughters friends. I make them a bit smaller than Ina suggested, no other changes.

    people found this review Helpful.
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  • on December 21, 2012

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    WOW! Don't know why heatherharkins hated these so much, she must have done something wrong because I make them every year and they are FANTASTIC! NOT dry and DEEEEEELICIOU!!

    people found this review Helpful.
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