Recipe courtesy of Target Department Store

No-Bake Cherry Thumbprints

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 40 Servings



  1. 1. In a food processor, pulse the dates, almonds, cocoa powder, salt, and 2 tablespoons water until smooth. Add the cereal and pulse until just incorporated.
  2. 2. Form the mixture in ½-inch (teaspoonful) balls and transfer to a wax paper-lined cookie sheet, spacing ½ inch apart. Gently press a cherry into each ball. Refrigerate until firm.
  3. Tip: The thumbprints can be refrigerated in an airtight container for up to 2 weeks.