Recipe courtesy of Target Department Store
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No-Bake Cherry Thumbprints
Total:
20 min
Prep:
20 min
Yield:
40 Servings
Total:
20 min
Prep:
20 min
Yield:
40 Servings

Ingredients

Directions

1. In a food processor, pulse the dates, almonds, cocoa powder, salt, and 2 tablespoons water until smooth. Add the cereal and pulse until just incorporated.

2. Form the mixture in ½-inch (teaspoonful) balls and transfer to a wax paper-lined cookie sheet, spacing ½ inch apart. Gently press a cherry into each ball. Refrigerate until firm.

Tip: The thumbprints can be refrigerated in an airtight container for up to 2 weeks.

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