Photo: Outrageous Brownies Recipe
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Ingredients
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Directions
Preheat the oven to 350 degrees.
Butter and flour a 12 x 18 x 1-inch baking sheet.
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
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By abijita_7579170
plano, TX
on March 12, 2013
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It is very nice and rich. I reduced the butter and sugar amount.
By lfrates_9469444
cherryhill, nj
on December 30, 2012
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The best ever and I tried many other recipes this is it! Thanks Ina your my fav.
By kgates_4638430
Zanesville, OH
on July 14, 2012
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OMGosh took this to a fourth of July parade picnic. The pan had four brownies left (I cut them smaller than directed. I barely got out with two of them to take home to have my son try them. He never got to try them cause I ended up eating them. Guess I'll have to make them again.
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