4 Videos | Photo: Real Hamburgers Recipe
Ingredients
- 2 pounds ground chuck
- 1 pound ground sirloin
- 3 tablespoons steak sauce (recommended: Crosse & Blackwell)
- 6 extra-large egg yolks
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 4 tablespoons cold unsalted butter
- 12 hamburger buns
Directions
Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
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By msmy
on August 07, 2011
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Simple hamburger recipe that my family enjoyed. I skipped on the butter though but still came out moist. It was fabulous with grilled onions.
By i.r3na_13099329
Fargo
on July 01, 2011
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Good, but we thought they were a little too bland. The butter helps the flavor though.
By karenfio
Center Moriches, NY
on June 27, 2011
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Amazing Burgers! I skipped the butter and just used 80% lean meat to simplify the recipe. They were still delicious! Everyone says these are the best burgers they ever had-- so juicy and full of flavor. There is no need for the butter in my opinion if you want to make it healthier. The meat has enough flavor and fat. I served them with a grilled onion...amazing!
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