Roasted Brussels Sprouts

Show: Barefoot ContessaEpisode: Scary Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
40 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Roasted Brussels Sprouts and Shallots

Picture of Roasted Brussels Sprouts Recipe

Photo: Roasted Brussels Sprouts

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Roasted Brussels Sprouts
LESLIE Helena, AL 10-11-2009
Flag

Unbelieveabel
Rated: 5 stars out of 5

I learned to enjoy Brussels sprouts several years ago, but now I can truly say I LOVE them. Made them tonight with a grilled... rack of lamb and broiled tomatoes and we devoured them. Loved them so much we made them again the next night. Thanks Ina!!! Read more
recipe Roasted Brussels Sprouts
Adrienne Allen, TX 10-04-2009
Flag

Great!
Rated: 5 stars out of 5

Delicious and so easy! Thanks again Ina!
recipe Roasted Brussels Sprouts
Frederick Allentown, PA 09-15-2009
Flag

I'm converted
Rated: 5 stars out of 5

All my life I've hated Brussels sprouts -- nasty, dry, cabbage-y little Balls of Doom. A friend served roasted sprouts to me,... and I loved them -- but she never gave me the recipe. Ina's version is stupendous; my whole family eats them now, and gladly (even going for seconds!). The only change I make is to use two pounds of frozen sprouts, thawed and drained. Everything else is the same. Make these -- you won't be sorry. Read more
recipe Roasted Brussels Sprouts
Aaron Chicago, IL 05-20-2009
Flag

Easy and Healthy
Rated: 5 stars out of 5

This is a pretty simple, and healthy, recipe; this was my first time working with brussel sprouts. I would, however, advise... not to burn them. I waited a little too long one time and they got a little burnt. They were still pretty good though. Highly recommended!Read more
recipe Roasted Brussels Sprouts
Danielle Eldora, NJ 03-30-2009
Flag

Unreal!!!
Rated: 5 stars out of 5

I never really cooked brussel sprouts before, nor did I care for them. Then my husband went shopping one day and brought home... some brussel sprouts, so of course I had to find a way to cook them since I never had. Then I made this so simple recipe!! I am totally addicted to them even my 19month old granddaughter ate them!! Since finding the recipe we have had them 3 times in the last week!!! I will cook these forever and this is the only way my family will eat them now.Read more
recipe Roasted Brussels Sprouts
K cherry hill, NJ 02-19-2009
Flag

Awesome
Rated: 5 stars out of 5

I have to say, I hate Brussels Sprouts. However my husband loves them and my 3 year old saw them at the store and wanted... them, so I reluctantly bought them. Of course I had no idea how to cook them, so I found this recipe. It looked easy enough. My husband went on and on about how they were the best he has ever had, my daughter loved them. And me, who hates Brussels Sprouts....I'm going back to the store tomorrow to buy more. This is my new favorite dish! They were soooo good! And so easy to make!Read more