Roasted Brussels Sprouts

Show: Barefoot ContessaEpisode: Scary Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
40 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.

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Comments & Reviews

recipe Roasted Brussels Sprouts
Lucy edison, NJ 11-28-2009
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Delicious!
Rated: 5 stars out of 5

I made this recipe and added a touch of lemon juice to negate the strong pungent flavor and a touch of red chili powder after... they were done....they turned out to be delicious with a little heat!! Good enough to just pop them into your mouth as is!!Read more
recipe Roasted Brussels Sprouts
LESLIE Helena, AL 10-11-2009
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Unbelieveabel
Rated: 5 stars out of 5

I learned to enjoy Brussels sprouts several years ago, but now I can truly say I LOVE them. Made them tonight with a grilled... rack of lamb and broiled tomatoes and we devoured them. Loved them so much we made them again the next night. Thanks Ina!!! Read more
recipe Roasted Brussels Sprouts
Adrienne Allen, TX 10-04-2009
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Great!
Rated: 5 stars out of 5

Delicious and so easy! Thanks again Ina!
recipe Roasted Brussels Sprouts
Frederick Allentown, PA 09-15-2009
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I'm converted
Rated: 5 stars out of 5

All my life I've hated Brussels sprouts -- nasty, dry, cabbage-y little Balls of Doom. A friend served roasted sprouts to me,... and I loved them -- but she never gave me the recipe. Ina's version is stupendous; my whole family eats them now, and gladly (even going for seconds!). The only change I make is to use two pounds of frozen sprouts, thawed and drained. Everything else is the same. Make these -- you won't be sorry. Read more
recipe Roasted Brussels Sprouts
Aaron Chicago, IL 05-20-2009
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Easy and Healthy
Rated: 5 stars out of 5

This is a pretty simple, and healthy, recipe; this was my first time working with brussel sprouts. I would, however, advise... not to burn them. I waited a little too long one time and they got a little burnt. They were still pretty good though. Highly recommended!Read more
recipe Roasted Brussels Sprouts
Danielle Eldora, NJ 03-30-2009
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Unreal!!!
Rated: 5 stars out of 5

I never really cooked brussel sprouts before, nor did I care for them. Then my husband went shopping one day and brought home... some brussel sprouts, so of course I had to find a way to cook them since I never had. Then I made this so simple recipe!! I am totally addicted to them even my 19month old granddaughter ate them!! Since finding the recipe we have had them 3 times in the last week!!! I will cook these forever and this is the only way my family will eat them now.Read more