Photo: Roasted Brussels Sprouts Recipe
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.
Per Serving: Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
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By cofrenchie
on February 02, 2013
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Too much salt. Kick it up a bit. Let char slightly. Place in bowl add small can strained mandarin oranges, toasted sliced almonds then drizzle with a tablespoon or so of honey - even non fans will love these brussel sprouts.
By racingchef
on January 10, 2013
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My family already liked brussell sprouts however they are much better roasted in the oven! I go lighter on the salt.
By sdixon_5898444
Jacksonville, FL
on December 27, 2012
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My wife made these for me yesterday as a surprise (she hates the smell of sprouts!. Unfortunately she forgot that I absolutely hate SALT... and as soon as I tried one I politely discarded it into a tissue and said 'did you put salt on these?... salt is all I can taste'.... Of course the answer was.... 'yep'! If you are going to make these then please remember... ask your dinner guest if they prefer salted or unsalted brussells.... didn't work for me.
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