Roasted Brussels Sprouts

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (105)

RECIPE
COMMENTS & REVIEWS(105)

Cook Time:
40 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Roasted Brussels Sprouts with Hazelnut Brown Butter

Picture of Roasted Brussels Sprouts Recipe

Photo: Roasted Brussels Sprouts

Similar Recipes

Recipes in This Menu

Ina Garten's Thanksgiving Menu

Ina Garten's Thanksgiving Menu (14)

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Roasted Brussels Sprouts
Sarah Greer, SC 11-19-2009
Flag

Best Brussels Sprouts Ever
Rated: 5 stars out of 5

My husband and I have put this on our permanent veggie rotation! I roasted some pearl onions with them and then sprinkled... with some parmesan cheese...awesome!Read more
recipe Roasted Brussels Sprouts
Mary Bedford, TX 11-19-2009
Flag

Too Brown-Too Salty
Rated: 3 stars out of 5

My husband and I didn't care for them. When I saw that they were getting too brown after 20 minutes I tried to take them... out, but they were not done yet. I used sea salt and they were way too salty and I love salty food. I think I will go back to a more cheesy ,unhealthy recipe.Read more
recipe Roasted Brussels Sprouts
Pamela Georges Millsa, NH 11-18-2009
Flag

Beautiful recipe!
Rated: 5 stars out of 5

They came out so nice. Great to serve with a juicy steak, it looks pretty and so fancy, delish idea.
recipe Roasted Brussels Sprouts
Regina Rapid City, SD 11-16-2009
Flag

Thank you, Ina, for one of our Thanksgiving favorites!
Rated: 5 stars out of 5

I saw her prepare this recipe about 6 years ago ... it's been a mainstay at my home ever since! Everyone in my house loves... these nutty, evenly salted morsels. The crisp warm leaves that happen to fall off are an extra special treat ... each one is deeply toasted and glazed with the olive oil / kosher salt blend melt in your mouth! Thanks, Ina, for a elegant and easy side dish idea.Read more
recipe Roasted Brussels Sprouts
Shelley encino, CA 11-11-2009
Flag

excellent
Rated: 5 stars out of 5

All the too salty comments that I've been reading below - - are you using Kosher salt as it states in the recipe? I bet... not....these are delicious.Read more
recipe Roasted Brussels Sprouts
Jill Birmingham, AL 11-03-2009
Flag

Great roasted flavor!
Rated: 5 stars out of 5

I love brussels sprouts, but have always hated the stink they leave in my kitchen. I've also had a hard time getting them to... cook evenly on the stove top. I sliced mine in half and it took about 25 minutes to cook beautifully I took the another reviewer's suggestion on placing them cut side down on the cookie sheet, and didn't have to do anything to them until they were done. Thanks Ina-great recipe!Read more