Roasted Brussels Sprouts

Ina Garten

1999, The Barefoot Contessa Cookbook, All Rights Reserved

Show: Barefoot ContessaEpisode: Thanksgiving

Picture of Roasted Brussels Sprouts Recipe 2 Videos | Photo: Roasted Brussels Sprouts Recipe
Rated 5 stars out of 5
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Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

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Newest Ratings and Reviews

Read all 259 reviews

  • on May 08, 2012

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    To die for and SO easy. Seriously the most time consuming thing was cleaning the sprouts! Crispy on the outside and really flavorful. This one is a keeper.

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  • on May 08, 2012

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    Just stumbled upon this recipe tonight ... WOWZA!! It was everything promised and more. I had rather large brussel sprouts so I cut the really big ones in half and left the smaller ones whole ... as a previous psoter suggested; I added some crushed garlic and peperoncini (a sprinkle. This is a keeper! Ina never disappoints. Delish.

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  • on May 03, 2012

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    Thank you Ina I can not tell you how wonderful these were. I added chopped garlic, onion powder, and they turned out fine. Being Sicilian I needed to add the garlic. :

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