Roasted Brussels Sprouts

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (135)

RECIPE
COMMENTS & REVIEWS(135)

Cook Time:
40 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

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Comments & Reviews

recipe Roasted Brussels Sprouts
Gene Chipley, FL 03-20-2010
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WHO KNEW??
Rated: 5 stars out of 5

Southern guy here that has tried Brussels Sprouts every way possible-I thought!! Saw this recipe and decided to try it. ... Could not believe how GREAT the Brussels Sprouts tasted! I also halved mine and cook around 20 minutes and LOVE the other brown edges! I have them at least once a week now! VERY VERY easy!! Thanks more another great easy recipe, Ina!!Read more
recipe Roasted Brussels Sprouts
Gabriella Astoria, NY 02-22-2010
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So Yummy!
Rated: 5 stars out of 5

I have fallen in love with brussel sprouts because of this recipe. It's so easy and so amazingly good. I love them so much... that we made them for Valentine's Day!Read more
recipe Roasted Brussels Sprouts
Leska Austin, TX 02-19-2010
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OMG...I have always HATED Brussels Sprouts..
Rated: 5 stars out of 5

but just never cooked them the correct way..... we've got another family coming over for dinner, and I made 2 pounds....I... think we've gone through about half of them ourselves before our guests arrive....my 6 year old said maybe we should just save them for us and give the guests some salad..... a 6 YEAR OLD!!!!Read more
recipe Roasted Brussels Sprouts
Jamie Waxhaw, NC 02-14-2010
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Make these tonight!
Rated: 5 stars out of 5

Without a doubt, one of the best vegetable sides I've made in a long time. Prepared exactly as Ina suggested. So, so yummy!
recipe Roasted Brussels Sprouts
Julia Rockville, MD 01-30-2010
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Thank you Ina!
Rated: 5 stars out of 5

Leave it to Ina to find the most natural and delicious way to cook a veggie! It was just great. Crunchy on the outside and... soft in the middle - perfect!Read more
recipe Roasted Brussels Sprouts
Michelle New York, NY 01-28-2010
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soooo good!
Rated: 5 stars out of 5

delicious every time. They don't need that much salt, they are good on their own! I make a pint cut in half placed face down... in my little toaster oven - 400 degrees, 20 minutes, done!Read more