2 Videos | Photo: Roasted Brussels Sprouts Recipe
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Per Serving: Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
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By shabbychicfreak
Tacoma, WA
on June 14, 2013
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I have never cooked an Ina recipe I did not like, so this was a REAL dissappointment! I was shocked at the way they turned out.Taste was great but i could not get past the texture??? Perhaps I am just so used to having very tender brussles and these were not tender at all. The roasted leaves getting crisp still did not take away the toughness of the fibers. I cooked as long as needed but perhaps because I normall have to get frozen then steam mine, they are just so much more tender and sweeter. Don't get me wrong, I realize they naturally have a bitterness to them, that I truly love, but I think frozen, then steamed is just so much more of a delicate sweetness, yet bitter too and so tender that I will never make these again. I have another bag of fresh I will steam and see if perhaps it is just the fresh ones that end up being tougher and harder to become tender than the frozen ones. Dissappointed in Seattle! :(
By rustylacoss_115...
Mechanicsburg, PA
on June 05, 2013
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Easy and so good.
By xxxxyoxxxx_11734171
Aurora, CO
on May 09, 2013
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Can't get your family to eat brussels sprouts? Try this recipe. It's easy, goes with most main dishes, and is crunchy and delicious! My husband, who "hates" this vegetable, will actually consume them! Victory! Thanks so much, Ina!
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