2 Videos | Photo: Roasted Brussels Sprouts Recipe
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
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By charps
Denver, CO, US
on January 31, 2012
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Yuck! I tried making these in hopes that my family would like them if cooked properly. No one ate more than one. Though this recipe is rated really high, you won't like them if you don't like brussel sprouts. If you like sprouts, than this is probably a great recipe.
By fire_empress69_...
St. Petersburg, FL
on January 31, 2012
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I added cayenne pepper & it was pretty good! very easy
By DaniellePagano
Thorofare, 70
on January 30, 2012
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A-MAZING seriously, I just made them! And the best part... the crispy leaves that fall off and turn super golden brown... delicious!
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