2 Videos | Photo: Roasted Brussels Sprouts Recipe
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
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By nicolemsanchez
East Bay, CA
on May 08, 2012
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To die for and SO easy. Seriously the most time consuming thing was cleaning the sprouts! Crispy on the outside and really flavorful. This one is a keeper.
By MommaCello
Hilton Head Isl...
on May 08, 2012
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Just stumbled upon this recipe tonight ... WOWZA!! It was everything promised and more. I had rather large brussel sprouts so I cut the really big ones in half and left the smaller ones whole ... as a previous psoter suggested; I added some crushed garlic and peperoncini (a sprinkle. This is a keeper! Ina never disappoints. Delish.
By leojustme
West Sacramento, CA
on May 03, 2012
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Thank you Ina I can not tell you how wonderful these were. I added chopped garlic, onion powder, and they turned out fine. Being Sicilian I needed to add the garlic. :
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