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Roasted Brussels Sprouts

Ina Garten

1999, The Barefoot Contessa Cookbook, All rights reserved

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (100)

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

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Read more Comments & Reviews (100)

Comments & Reviews

  • recipe Roasted Brussels Sprouts
    Jill Birmingham, AL 11-03-2009

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    Great roasted flavor!

    Rated: 5 stars out of 5
    I love brussels sprouts, but have always hated the stink they leave in my kitchen. I've also had a hard time getting them to... cook evenly on the stove top. I sliced mine in half and it took about 25 minutes to cook beautifully I took the another reviewer's suggestion on placing them cut side down on the cookie sheet, and didn't have to do anything to them until they were done. Thanks Ina-great recipe!Read more
  • recipe Roasted Brussels Sprouts
    Novia Olney, MD 11-02-2009

    Flag

    Incredible

    Rated: 4 stars out of 5
    I had never before like brussel sprouts until now. The were delicious. The down side is they were a little salty for my... taste...and I didn't even add the extra salt at the end. Next time I'll use half as much.Read more
  • recipe Roasted Brussels Sprouts
    Renata Falls Church, VA 11-01-2009

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    Nice and Easy

    Rated: 5 stars out of 5
    Added some Old Bay Seasoning for extra flavor. Turned out beautifully.
  • recipe Roasted Brussels Sprouts
    Ilana New York, NY 10-30-2009

    Flag

    best brussel sprouts!

    Rated: 5 stars out of 5
    Who knew something so easy could turn out so delicious! These were a huge hit when I had some friends over for dinner. Will... definitely be making them again! I cooked them about 35 mins instead of 40, because they were starting to burn. But as long as you're watching them, they'll be perfect.Read more
  • recipe Roasted Brussels Sprouts
    Adrienne Allen, TX 10-18-2009

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    Awesome Brussels sprouts!

    Rated: 5 stars out of 5
    So good and so easy! These are the best brussels sprouts I've ever had! Thank you Ina!
  • recipe Roasted Brussels Sprouts
    Kenneth SLC, UT 10-18-2009

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    All Hale Chef Ina!

    Rated: 5 stars out of 5
    Can Ina ROCK any harder? I ask you. I have always loved Brussels Sprouts, but this simple cooking method is a revelation. It... brings a whole other dimension to an often misunderstood and underrated veggie!Read more
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