Roasted Brussels Sprouts

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Rated 5 stars out of 5
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Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Per Serving: Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams

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Newest Ratings and Reviews

Read all 359 reviews

  • on May 09, 2013

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    Can't get your family to eat brussels sprouts? Try this recipe. It's easy, goes with most main dishes, and is crunchy and delicious! My husband, who "hates" this vegetable, will actually consume them! Victory! Thanks so much, Ina!

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  • on May 03, 2013

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    We LOVE these sprouts. I cook as directed but add balsamic vinegar just as they come out of the oven They are a staple in our house.

    people found this review Helpful.
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  • on April 28, 2013

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    Good and easy! Made it for Sunday lunch. Added a touch of garlic powder and it was a big hit!

    people found this review Helpful.
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Next Recipe

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By: Ina Garten
Rated 5 stars out of 5
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