Roasted Hazelnut Granola

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 1 cup roasted hazelnuts, roughly chopped
  • 1 cup roasted cashews, roughly chopped
  • 1 cup old-fashioned oatmeal
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup sweetened, shredded coconut
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees.

  • To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.

  • Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.


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