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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Holiday Surprise

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 10 cups

Level:: Intermediate

Ingredients

4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F.

Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.

Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

My Private Notes

Name: Cherry, Almond and Cinnamon Granola
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 cups
Ingredients: 4 cups old-fashioned rolled oats; 2 cups sweetened, shredded coconut; 2 cups sliced almonds; 1 1/2 cups dried cherries, chopped; 1/2 cup vegetable oil; 1/3 cup good honey; 2 teaspoons ground cinnamon