Cherry, Almond and Cinnamon Granola

  • Level: Intermediate
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 10 cups
Save Recipe

Ingredients

4 cups old-fashioned rolled oats

2 cups sweetened, shredded coconut

2 cups sliced almonds

1 1/2 cups dried cherries, chopped

1/2 cup vegetable oil

1/3 cup good honey

2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F.
  2. Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
  3. Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

Granola