Recipe courtesy of Ina Garten

Cherry, Almond and Cinnamon Granola

Name: Cherry, Almond and Cinnamon Granola
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 cups
Ingredients: 4 cups old-fashioned rolled oats; 2 cups sweetened, shredded coconut; 2 cups sliced almonds; 1 1/2 cups dried cherries, chopped; 1/2 cup vegetable oil; 1/3 cup good honey; 2 teaspoons ground cinnamon

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Level: Intermediate
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 10 cups

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Ingredients

4 cups old-fashioned rolled oats

2 cups sweetened, shredded coconut

2 cups sliced almonds

1 1/2 cups dried cherries, chopped

1/2 cup vegetable oil

1/3 cup good honey

2 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.