Roasted Hazelnut Granola

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 cups
Save Recipe

Ingredients

1 cup roasted hazelnuts, roughly chopped

1 cup roasted cashews, roughly chopped

1 cup old-fashioned oatmeal

1/2 cup sliced or slivered almonds

1/2 cup sweetened, shredded coconut

3 tablespoons vegetable oil

2 tablespoons honey

Directions

  1. Preheat the oven to 350 degrees.
  2. To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
  3. Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Granola Bars

Homemade Granola

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Mom's Coconut Granola

Superfood Granola Bars

Mom's Homemade Granola

Mimi's Granola Bars

Almond Easter Egg Cupcake