1 Video | Photo: Roasted Hazelnut Granola Recipe
Ingredients
- 1 cup roasted hazelnuts, roughly chopped
- 1 cup roasted cashews, roughly chopped
- 1 cup old-fashioned oatmeal
- 1/2 cup sliced or slivered almonds
- 1/2 cup sweetened, shredded coconut
- 3 tablespoons vegetable oil
- 2 tablespoons honey
Directions
Preheat the oven to 350 degrees.
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
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By mrsmamab_13090349
Northeast Ohio
on January 18, 2013
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My son made all the recipes from this episode for a school project and the granola is a new favorite! I put 2 tbsp on my yogurt every day and he has to make me a new batch whenever I run out! Crunchy, flavorful, and hits the spot!
By adamsli
edgewater, MD
on January 01, 2013
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I had a lot of nuts left over from Christmas. I doubled the recipe and used hazel nuts, pecans, brazil nuts and slivered almonds. I baked for the recommended 20 minutes and had no problem with burning as some other reviewers stated. When I took the granola out I wanted it to be a little stickier so I drizzled LITTLE bit of extra honey over the top and baked for an additional 7 minutes or so till toasted. Oh yeah, I added chopped craisins. Delicious!
By ang.is.wright
on September 08, 2012
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Delicious!! This recipe can be adapted in so many ways! I love to add some dried fruit (after it's cooked. If you have a really hot oven, check it every 5 minutes... it does brown fast.
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