Roasted Shrimp Salad

Show: Barefoot ContessaEpisode: Pack and Go Party

Rated: 5 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
8 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 20 min
Cook: 8 min
Total:: 38 min

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Ingredients

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.

Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

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Comments & Reviews

recipe Roasted Shrimp Salad
Lynn Cypress, TX 01-03-2010
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Not impressed
Rated: 3 stars out of 5

This recipe has potential in my opinion, but it needs tweaking. For one thing, I think IF I were to make it again, I'd use... about half of the sauce. It was much too wet for me. It's also missing some flavors. Some paprika or cayenne might spice it up a bit. Maybe some nuts instead of the red onions. It's a good start, but this recipe exactly as it is written just doesn't wow me.Read more
recipe Roasted Shrimp Salad
Jennifer Chicago, IL 12-25-2009
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Just as delicious as it is easy!
Rated: 5 stars out of 5

This recipe never ever fails to bring on the rave reviews. It's easy and so scrumptious. Try her other roasted shrimp... appetizer too. YUM.Read more
recipe Roasted Shrimp Salad
Karen Millbury, MA 12-12-2009
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graduation dish
Rated: 5 stars out of 5

I made this recipe for my son's graduation party in June and it was great! I added a little more orange juice to get a... citrus flavor. Everyone raved about it and unfortunately, there were no leftovers. Ina is always right on with her recipes- every one I've made has been fabulous!Read more
recipe Roasted Shrimp Salad
Dawn Las Vegas, NV 11-11-2009
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Hits The Spot!
Rated: 5 stars out of 5

I love this recipe! Every time I make it I change it just a bit...added non fat greek yogurt & sour cream in lieu of the... mayo to cut fat. beefed up the spices too. Still excellent! Thank you Ina!Read more
recipe Roasted Shrimp Salad
Laurie elkton, MD 11-03-2009
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WOW
Rated: 5 stars out of 5

This is the best shrimp salad I have ever had. I will be making it again and again. would recommend this to any Shrimp lover.... It is like the potato chip--can't eat just one. So Tasty.Read more
recipe Roasted Shrimp Salad
Jennie Villa Park, IL 09-18-2009
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Add this to small bowtie noodles!
Rated: 5 stars out of 5

I made this and it was AWESOME! for the 4th of July I made this with some very small bowtie noodles, it was a hit! As... others have said add the mayo mixture to the shrimp and you will have leftover. Make the noodles and when ready to serve add the shrimp mixture to the noodles and add the leftover mayo to taste. Very good!Read more