Rossinis

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
Makes 6 to 7 drinks
Level:
Easy

Ingredients
  • 1 pint (2 cups) ripe strawberries, hulled
  • 2 1/2 tablespoons sugar syrup
  • 1 teaspoon Grand Marnier liqueur
  • 6 orange zest strips, for garnish
  • 1 (750-ml) bottle Prosecco, chilled
Directions
  • Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth. Pour the liquid through a fine-mesh sieve and press to make a seedless puree. Discard the seeds. Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.

  • When ready to serve, rub the rim of each glass with the orange zest. Pour the cold Prosecco into the Champagne glasses until they're each three-quarters full. Carefully stir 2 tablespoons of the puree into each glass and serve very cold.


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