Palomas

Name: Palomas
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 1/2 cup kosher salt; Wedges of grapefruit; 1 cup freshly squeezed pink grapefruit juice; 1 cup white tequila, preferably Dosamigos; 1/4 cup freshly squeezed lime juice; 1 tablespoon sugar syrup

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1/4 cup granulated sugar

1/2 cup kosher salt

Wedges of grapefruit

1 cup freshly squeezed pink grapefruit juice

1 cup white tequila, preferably Dosamigos

1/4 cup freshly squeezed lime juice

1 tablespoon sugar syrup

Directions

Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.