Recipe courtesy of Volt Restaurant


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1 1/2 ounce of 100 percent Blue Agave Tequila

8 ounces fresh squeezed grapefruit

4 ounces simple syrup

1 ounce soda water or club soda

Garnish with fresh grapefruit peel


  1. Mix first five ingredients in a shaker. Strain and serve over ice. Top with a splash of club soda. Garnish with fresh grapefruit peel.