Recipe courtesy of Volt Restaurant
Recipe courtesy of Volt Restaurant
Watch how to make this recipe.
Paloma
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Ingredients
1 1/2 ounce of 100 percent Blue Agave Tequila
8 ounces fresh squeezed grapefruit
4 ounces simple syrup
1 ounce soda water or club soda
Garnish with fresh grapefruit peel
Directions
- Mix first five ingredients in a shaker. Strain and serve over ice. Top with a splash of club soda. Garnish with fresh grapefruit peel.
