Recipe courtesy of Volt Restaurant

Paloma

Save Recipe
Share This Recipe

Ingredients

1 1/2 ounce of 100 percent Blue Agave Tequila

8 ounces fresh squeezed grapefruit

4 ounces simple syrup

1 ounce soda water or club soda

Garnish with fresh grapefruit peel

Directions

  1. Mix first five ingredients in a shaker. Strain and serve over ice. Top with a splash of club soda. Garnish with fresh grapefruit peel.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Tequila Sunrise

Honey-Tequila Glazed Shrimp