Photo: Sauteed Sugar Snap Peas Recipe
Ingredients
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt or fleur de sel, for serving
Directions
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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By tmb378_12472559
Ooltewah, TN
on June 04, 2013
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This recipe was so easy and delicious.
By JanTink
Southeastern Mi...
on May 01, 2013
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I had only had sugar-snap peas raw, so when I got some in my Door-to-Door Organics box, I had no clue what to do with them. This was the first recipe I came across, and it is delicious and so simple! I will definitely get more peas and make it again!
By platdujour
on March 08, 2013
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So easy and very tasty. A quick side dish to complement any meal.
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