Sauteed Wild Mushrooms

Show: Barefoot ContessaEpisode: Steak and Sides

Rated: 5 stars out of 5Rate itRead users' reviews (43)

RECIPE
COMMENTS & REVIEWS(43)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 15 min
Total:: 40 min

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Ingredients

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Directions

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.

Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

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Comments & Reviews

recipe Sauteed Wild Mushrooms
amanda san francisco, CA 02-04-2010
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Umm, sorry Mae
Rated: 5 stars out of 5

Reading from my Diamond Crystal kosher salt container, 2 tsp kosher salt has 2240 mg sodium. Use the proper ingredients if... you don't want you food too salty. These onion rings totally rock, for sure the best I've ever had. My friends could't believe we made them!Read more
recipe Sauteed Wild Mushrooms
Mae Northfield, MN 02-04-2010
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Too much sodium
Rated: 1 stars out of 5

I would guess that this serves four people. Two teaspoons of salt add 5000 milligrams of sodium. And more added at the end.... That means that each serving has around 1300 - 1400 mg of sodium. An entire day's worth of sodium is 2400 mg. I enjoy Ina's recipes, but she uses way, WAY too much salt.Read more
recipe Sauteed Wild Mushrooms
Jessica Toms River, NJ 01-24-2010
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Great side dish!
Rated: 5 stars out of 5

Loved the mix of mushrooms in this recipe and it was a great side dish to Contessa's "steakhouse steaks" filet recipe. Came... out great, just be sure to not add too much oil. Also, this recipe makes alot so if your cooking for 2, you might want to cut it in half. Read more
recipe Sauteed Wild Mushrooms
Susan Alpine, UT 01-24-2010
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Always The Best
Rated: 5 stars out of 5

We use salt to enhance flavor Null....when a dish is bland add salt. These are wonderful!!
recipe Sauteed Wild Mushrooms
Kim McDonough, GA 01-23-2010
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Definitely Restaurant Quality Mushrooms
Rated: 5 stars out of 5

This is by far the best recipe I've ever used for sauteed mushrooms. It was fairly easy, and we even "personalized" it by... added a couple of oven roasted sweet peppers. Even my son, who doesn't like mushrooms, ate them. Definitely will make again!!Read more
recipe Sauteed Wild Mushrooms
null null, null 01-21-2010
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Salt on mushrooms??????--------------------NOT
Rated: 1 stars out of 5

I have never salted mushrooms and INA is using 2 teaspoons AND MORE SALT AT THE END OF DISH????? Why does she want... everything over salted??????Read more