Recipe courtesy of Ina Garten
From:
Make It Ahead
Recipe courtesy of Ina Garten
From:
Make It Ahead
Skillet Brownies
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- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 15 min
- Cook: 35 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 671
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 9 g
- Cholesterol
- 155 mg
- Sodium
- 250 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 15 min
- Cook: 35 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 671
- Total Fat
- 43 g
- Saturated Fat
- 26 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 9 g
- Cholesterol
- 155 mg
- Sodium
- 250 mg
Ingredients
Directions
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.
