Skillet Brownies

Show: Episode:

Picture of Skillet Brownies Recipe Photo: Skillet Brownies Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
1 hr 0 min
Prep
10 min
Inactive
15 min
Cook
35 min
Yield:
5 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 pound (1 stick) unsalted butter
  • 4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided
  • 1 1/2 ounces unsweetened chocolate
  • 2 extra large eggs
  • 2 teaspoons instant coffee granules, such as Nescafe
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 cup plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 pint vanilla ice cream

Directions

Preheat the oven to 350 degrees.

Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake!

Serve warm with a scoop of ice cream on top.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 13 reviews

  • on August 02, 2012

    Flag

    Making these in mini individual skillets is a fun idea, but I don't have them either so I used ramekins instead. Since it says not to over bake, I pulled them out after 23 mins or so. They looked a bit runny inside just like molten chocolate cake, but when I ate one of them next morning it was all set and delicious! Recipe calls for little flour and lots of butter, so I was wondering if they would come out soft like flourless chocolate cake, but they were more like chocolate cake with melted chocolate chips. Ina Garten's baking recipes are the best in my opinion. They are easy to do at home for any of us, and most importantly so delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 25, 2012

    Flag

    Phenomenal brownies! I found the skillets on a awesome restaurant site called Wasserstrom. They were far too cheap to pass up!!! I purchased some milk bottles too! So adorable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 20, 2012

    Flag

    Fantastic recipe! I didn't have the skillets either so I used a jumbo muffin pan and reduced the the cooking time. They came out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Orange Brownies

Orange Brownies

By: Paula Deen
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.