Recipe courtesy of Ina Garten and Claudia Fleming
Episode: Easy Desserts
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

First Plating:
Second Plating:

Directions

First Plating:

Defrost the container of ice cream in a microwave and stir with a spoon.

For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

Second Plating:

Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Mocha Brownies

Recipe courtesy of Ree Drummond

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories