Recipe courtesy of Ina Garten and Claudia Fleming

Plated Brownies - 2 Ways

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

First Plating:

1 pint vanilla ice cream

Home-made or store-bought brownies, cut in half

Pint fresh raspberries

Store-bought chocolate sauce

Second Plating:

Pint fresh raspberries

Store-bought chocolate sauce

Home-made or store-bought brownies, cut in half diagonally to make triangles

1 pint vanilla ice cream

Directions

First Plating:

  1. Defrost the container of ice cream in a microwave and stir with a spoon.
  2. For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

Second Plating:

  1. Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.