Recipe courtesy of Ina Garten and Claudia Fleming
Episode: Easy Desserts
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5 min
5 min
1 serving


First Plating:
Second Plating:


First Plating:

Defrost the container of ice cream in a microwave and stir with a spoon.

For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

Second Plating:

Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.

Get the recipe

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