Recipe courtesy of Ina Garten and Claudia Fleming
Episode: Easy Desserts
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

First Plating:
Second Plating:

Directions

First Plating:

Defrost the container of ice cream in a microwave and stir with a spoon.

For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

Second Plating:

Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Brownie Pops Three Ways

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories