White Hot Chocolate 2 Ways
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
3 cups cold whole milk
6 ounces white chocolate, chopped
1 teaspoon pure vanilla extract
Add-Ins:
Orange:
1 tablespoon orange liqueur, such as Cointreau
Candied orange peel, for garnish
White Russian:
2 teaspoons vodka
1 teaspoon coffee liqueur, such as Kahlua
Whipped cream, for garnish
Crushed chocolate-covered espresso beans, for garnish
Directions
- For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
- Mix in add-ins as desired, and serve immediately.
