White Hot Chocolate 2 Ways

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

3 cups cold whole milk

6 ounces white chocolate, chopped

1 teaspoon pure vanilla extract

Add-Ins:

Orange:

1 tablespoon orange liqueur, such as Cointreau

Candied orange peel, for garnish

White Russian:

2 teaspoons vodka

1 teaspoon coffee liqueur, such as Kahlua

Whipped cream, for garnish

Crushed chocolate-covered espresso beans, for garnish

Directions

  1. For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
  2. Mix in add-ins as desired, and serve immediately.