Name: Homemade Hot Chocolate 3 Ways
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 cups cold milk; 1/2 cup confectioners' sugar; 1/4 cup unsweetened cocoa; 1/2 teaspoon cornstarch; 1/4 teaspoon pure vanilla extract; Kosher salt; Add-Ins:; Tropical:; 1 tablespoon rum; Whipped cream, for garnish; Toasted coconut, for garnish; Smoky:; 1 tablespoon Scotch, such as Johnny Walker Black; Toasted marshmallows, for garnish; Smoked salt, for garnish; Peppermint:; 1 tablespoon peppermint schnapps; Peppermint stick, for garnish

Directions

Watch how to make this recipe.

For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
Mix in add-ins as desired, and serve immediately.

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Homemade Hot Chocolate 3 Ways

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