Homemade Hot Chocolate 3 Ways

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

3 cups cold milk

1/2 cup confectioners' sugar

1/4 cup unsweetened cocoa

1/2 teaspoon cornstarch

1/4 teaspoon pure vanilla extract

Kosher salt

Add-Ins:

Tropical:

1 tablespoon rum

Whipped cream, for garnish

Toasted coconut, for garnish

Smoky:

1 tablespoon Scotch, such as Johnny Walker Black

Toasted marshmallows, for garnish

Smoked salt, for garnish

Peppermint:

1 tablespoon peppermint schnapps

Peppermint stick, for garnish

Directions

  1. For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
  2. Mix in add-ins as desired, and serve immediately.

White Hot Chocolate 2 Ways