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Recipe courtesy of Food Network Kitchen

Homemade Hot Chocolate 3 Ways

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
  2. Mix in add-ins as desired, and serve immediately.