Skillet Brownies

Total Time:
42 min
Prep:
20 min
Cook:
22 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 pound (1 stick) unsalted butter
  • 4 ounces plus 1/2 cup Hershey's semisweet chocolate chips, divided
  • 1 1/2 ounces unsweetened chocolate
  • 2 extra-large eggs
  • 2 teaspoons instant coffee powder, such as Nescafe
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 cup plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 pint vanilla ice cream, such as Haagen-Dazs
Directions
  • Preheat the oven to 350 degrees F.

  • Heat the butter, 4 ounces of the chocolate chips and the unsweetened chocolate together in a medium heatproof bowl set over simmering water just until the chocolate melts. Remove the bowl from the heat and allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee powder, vanilla and sugar. Stir the chocolate mixture into the egg mixture and set aside to cool to room temperature.

  • In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and stir it into the chocolate mixture. Toss the remaining 1/2 cup of chocolate chips and one tablespoon of flour together in a medium bowl and stir them into the chocolate mixture. Spoon the mixture into 4 individual cast-iron skillets (see note at left) and place them on a sheet pan. Bake for 22 minutes exactly. Don't overbake! A toothpick inserted in the center will not come out clean. Serve warm with a scoop of ice cream.

  • Photograph by Johnny Miller


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    Skillet Brownies

    Recipe courtesy of Ina Garten