Slow-Roasted Spiced Pork

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1 (7- to 9-pound) bone-in pork butt with a layer of fat on top

6 garlic cloves

1 large yellow onion, chopped

1 jalapeno pepper, ribs removed, seeded, and chopped

1/4 cup chopped fresh oregano leaves

1 1/2 tablespoons ground cumin

1 1/2 teaspoons chipotle chile powder

Kosher salt and freshly ground black pepper

1 1/2 tablespoons apple cider vinegar

1/4 cup good olive oil

1 (750 ml) bottle dry white wine, such as Pinot Grigio

Lime wedges, for serving