Ingredients
- 1 medium onion, diced
- 1 tablespoon unsalted butter
- 12 extra-large eggs
- 1 cup heavy cream
- 4 ounces fresh goat cheese, such as Montrachet, crumbled
- 1/2 pound smoked salmon, chopped
- 3 scallions, chopped, white and light green parts
- 3 tablespoons chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
1 Video | Photo: Smoked Salmon Frittata Recipe

















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By Callee Cal
on February 18, 2013
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This is excellent, have it a least once a month at our Sunday Brunch
By elannstarr_5833183
lunenburg, MA
on September 23, 2012
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I do think I bought quality salmon ($14.99 for 1/2 lb! but I thought the salmon flavor was overbearing and would definitely cut that amount in half if I make it again. I made it for a special breakfast with our friends and we all felt the same way. Would also question whether the salt is necessary with all other ingredients.
By ManMcStan
Pittsburgh, PA
on August 05, 2012
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Easy and very good even after a one hour drive to a family brunch.
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