Smoked Salmon Frittata

Show: Barefoot ContessaEpisode: Saturday Night, Sunday Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
55 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 5 min

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Ingredients

1 medium onion, diced
1 tablespoon unsalted butter
12 extra-large eggs
1 cup heavy cream
4 ounces fresh goat cheese, such as Montrachet, crumbled
1/2 pound smoked salmon, chopped
3 scallions, chopped, white and light green parts
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.

In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.

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Comments & Reviews

recipe Smoked Salmon Frittata
Greg blah, MI 05-10-2009
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mix and match
Rated: 5 stars out of 5

I've made this two times now. I use half eggs and half egg beaters; and half and half instead of whole cream. The first time... I stuck with the recipe, but for mother's day I put in chorizo, simply potatoes, black olives, red pepper, green onion and 4-cheese mexican mix. It's a good base to add whatever you want.Read more
recipe Smoked Salmon Frittata
Anca Germantown, TN 12-26-2008
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Easy & Delicious Dish for Breakfast or Dinner
Rated: 5 stars out of 5

I love Ina Garten's recipes. I made this frittata for dinner but I did not have any green onions or goat cheese. I... substituted feta and halved the recipe. I would suggest cutting out the salt if you use salted butter, feta, and smoked salmon...that's a lot of salt! I also lightened the recipe by using half heavy cream and half milk (a lot of Ina's recipes are ridiculously rich). These changes still resulted in a delicious frittata. Would be great with potatoes, sliced tomatoes, and some hearty toast. If you like this one, try her potato basil frittata as well. Read more
recipe Smoked Salmon Frittata
vanesa chula vista, CA 12-14-2008
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Best "WOW" dish for the holidays
Rated: 5 stars out of 5

This impressed everyone at the table and I'm still stunned at how easy it is to make. You'll be tempted to omit the salt,... thinking that smoked fish and goat cheese must have enough to carry through, but you'll regret it. All those eggs need the salt. Made me put a new fritatta pan on my Christmas wish list -- I'll be making this again soon and often.Read more
recipe Smoked Salmon Frittata
Gisela Saugus, CA 11-28-2008
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The Best Frittata recipe I've tried!!!!
Rated: 5 stars out of 5

It was a grand hit at a bridal shower I hosted. Don't hesitate on this recipe! So easy to make, too!
recipe Smoked Salmon Frittata
Mary Hingham, MA 09-29-2008
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Definitely a 5-star recipe!
Rated: 5 stars out of 5

This was delicious, and so easy to make. I, too, substituted half and half for heavy cream. I also omitted the scallions... (by mistake) and it was still delicious. Served it to my friends for brunch, and everyone loved it.Read more
recipe Smoked Salmon Frittata
barbara detroit, MI 09-28-2008
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Easy and Delicious
Rated: 5 stars out of 5

I made this dish for brunch and it was a huge hit. I will definately be making this dish again. The dish is rather on the... expensive side, but for special occasions, it can't be beat. When the recipe advises you to eat immediately, it is telling the truth because the frittata does shrink, but it was still delicious! And I also took the sdvice of another reviewer here who advised to use a non-stick pan for this recipe.Read more