Soft Hard-Boiled Eggs

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 extra large eggs
  • Kosher salt and freshly ground black pepper
Directions

Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.

Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.

Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.


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    This recipe is featured in:

    Breakfast for Dinner