Soft Hard-Boiled Eggs
- 6 extra large eggs
- Kosher salt and freshly ground black pepper
Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
2010, Ina Garten, All Rights Reserved