Recipe courtesy of Bobby Flay
Save Recipe Print
Mayonnaise and Hard Boiled Eggs
Total:
50 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs. 

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Mayonnaise

Recipe courtesy of Alton Brown

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Boiled Beets

Recipe courtesy of Food Network Kitchen

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Low-Country Boil

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword