Mayonnaise and Hard Boiled Eggs

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1 1/2 cups prepared mayonnaise

1/2 cup nicoise olives, pitted

2 tablespoons capers, drained

1 tablespoon Dijon mustard

Splash red wine vinegar 

2 anchovies, patted dry

1 large clove garlic, chopped

3 tablespoons chopped fresh parsley leaves

1 teaspoon fresh thyme leaves

Kosher salt and freshly ground black pepper

12 hard-boiled eggs