Stewed Fresh Berries

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 half-pints fresh raspberries, divided
  • Half-pint fresh blueberries
  • 1/4 cup sugar
  • 1/4 teaspoon orange zest
  • 1/3 cup water
  • 2 teaspoons framboise ( raspberry brandy), optional
Directions

Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.


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