Photo: Stewed Fresh Berries Recipe
Ingredients
- 3 half-pints fresh raspberries, divided
- Half-pint fresh blueberries
- 1/4 cup sugar
- 1/4 teaspoon orange zest
- 1/3 cup water
- 2 teaspoons framboise (raspberry brandy), optional
Directions
Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By soozmagoo
on December 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe simple over some nice vanilla ice cream. very tasty too!
By garden4fun_11937631
Signal Mountain, TN
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been in the predicament T.R. was in when he realized he didn't have time to make the meringues. The Hamptons has a fabulous shop "Loaves & Fishes" owned by Anna Pump and he just went there and bought them. I wish it were that easy where I live! Perhaps some bake shops have them, I just haven't checked. Ina has featured "pre-made" meringues in several of her segments, one in recently aired "Sunshine Food," for her recipe Meringues with Cassis and Raspberries. As an aside, isn't T.R. good looking! I've seen his modeling work in JCPenney ads/catalogues.
By mak39_2684556
Medway, MA
on June 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe is on this website with Ina's recipes titled: Meringues Chantilly with Roasted Berries.
Read all 8 reviews