Strawberry Scones

Show: Barefoot ContessaEpisode: Breakfast, Lunch and Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (85)

RECIPE
COMMENTS & REVIEWS(85)

Cook Time:
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Level:
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Yield:
14 to 16 large scones

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Ingredients

4 cups plus 1 tablespoon all-purpose flour
2 tablespoons sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons salt
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
3/4 cup small-diced dried strawberries
1 egg beaten with 2 tablespoons water or milk, for egg wash

Directions

Preheat the oven to 400 degrees F.

In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.

Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.

Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.

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Comments & Reviews

recipe Strawberry Scones
null null, null 10-29-2009
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Can't be better!
Rated: 5 stars out of 5

I have been searching for the perfect scone recipe for years and making tons of scones and throwing them away because of... awful taste. But, finally I found this perfect recipe here and I am done with my long journey of finding perfect scone recipe. haha My husband is a sweet tooth, so I added much more sugar. That was only thing I changed. Try! Really good! Read more
recipe Strawberry Scones
Linda Greenfield Center, NY 10-20-2009
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PERFECT!
Rated: 5 stars out of 5

This was the first time I've attempted to make scones. I was expecting them to be dry. But I couldn't have been more wrong.... They were soft and moist. I did make a few changes using what I had in the house. First I used I can't believe it's not butter for cooking & baking. I used chocolate chips instead of strawberries. I didn't have any cream so I used half & half. And I doubled the sugar amount & dusted the tops with sugar. I also cut the recipe in half. The dough was quick sticky. I turned it out onto a pile of flour & topped it with some as well. Just enough to coat the outside. It was still so unfirm that I found myself doing a little reshaping when I put them on the pan. But I didn't mind. They were really good. I think I'll experiment with some other flavors. Maybe raspberry & white chocolate with a little lemon zest. Read more
recipe Strawberry Scones
LEANNE Dallas, TX 08-12-2009
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co-workers were impressed
Rated: 5 stars out of 5

Really a beautiful recipe. This was the 2nd scone recipe i tried and it could not have been more successful. I did use 1/2... cup of sugar and topped with a simple powered sugar/water glaze. Love it!Read more
recipe Strawberry Scones
RUSSELL New York, NY 08-09-2009
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Sticky - you call this sticky?
Rated: 1 stars out of 5

The dough/batter, when "dumped" out onto the floured surface was slightly more firm than wallpaper paste. I added, by... handfuls, more flour to keep the dough from sticking - totally unsuccessfully. I finally got the dough into a shape that I could cut. Visually they are not appealing. My B&B guests will judge the taste tomorrow. Very shocked that Ina would publish such a poor performing recipe/Read more
recipe Strawberry Scones
Amber pensacola, FL 07-01-2009
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great! with modifications
Rated: 5 stars out of 5

My 2 daughters(4 and 2) and I just made these scones for their tea party. They were great. I halved the recipe, used fresh... strawberries, 2% milk instead of cream, and about 3 tablespoons of sugar. They were just right. My girls loved them and now I wish I had made the whole recipe!! We will absolutey make these again.Read more
recipe Strawberry Scones
Hayley Brunswick, GA 06-24-2009
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Just delicious and travels well!
Rated: 5 stars out of 5

Whenever I go to visit family, I have to bring these to make in the morning. The dough travels well, I've made it the day of... or night before we travel, wrap in plastic wrap, then in aluminum foil and put it on a level surface in a cooler (but not touching the ice). I've driving 5+ hours to the mountains and then made them the next day and it was delicious! I actually used dried cherries instead of the strawberries most of the time, since they are easier to find and cheaper. The strawberries are definitely sweeter, so I add a couple of tablespoons of sugar to the dough, and also serve the scones with honey and powdered sugar, if some want them to be sweeter than that. I have the mini scone pan from Williams Sonoma, so I just tear of pieces of dough and press them into the cast iron pan and have fresh scones for 2-3 days that way. Thanks Ina for the great recipe!Read more