Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Scones
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 dozen
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 dozen
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

More from:

Breakfast

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Breakfast Scones

Raisin Scones

Recipe courtesy of Ina Garten

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Royale Cafe

Jumbo Maple-Pecan Scone

Recipe courtesy of Food Network Kitchen

Pumpkin Scones

Recipe courtesy of Samantha Seneviratne

Squash Scones

Recipe courtesy of Mark Peterson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.