Recipe courtesy of Windsor Court Hotel
Show: The Best Of
Episode: Tea
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Total:
30 min
Active:
15 min
Yield:
25 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Sift all the dry ingredients 3 times and put in the bowl of a mixer. Add the butter using a paddle attachment and combine until the butter is completely dispersed. Add the currants and then the buttermilk, and mix until a dough forms. Roll out the dough to a thickness of about 1-inch. Use a cutter to cut desired shapes. Brush with cream and sprinkle with sugar. Bake until lightly golden, about 15 minutes.

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