Recipe courtesy of Windsor Court Hotel
Show: The Best Of
Episode: Tea
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
25 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Sift all the dry ingredients 3 times and put in the bowl of a mixer. Add the butter using a paddle attachment and combine until the butter is completely dispersed. Add the currants and then the buttermilk, and mix until a dough forms. Roll out the dough to a thickness of about 1-inch. Use a cutter to cut desired shapes. Brush with cream and sprinkle with sugar. Bake until lightly golden, about 15 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Savory Scones

Recipe courtesy of Bess Giannakakis

Stovetop Scones

Recipe courtesy of Sandra Lee

Pumpkin Scones

Recipe courtesy of Samantha Seneviratne

Squash Scones

Recipe courtesy of Mark Peterson

Squash Scones

Recipe courtesy of Mark Pearson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.