Ingredients
- 2 medium Hass avocados
- 2 tablespoons lemon juice (from about 1/2 lemon)
- 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
- 1/2 small red onion, thinly sliced
- 8 cups arugula, washed, dried, and any long or tough stems removed
- 1/2 cup fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Directions
Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat. Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together.
Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
Photo: Arugula, Avocado and Fennel Salad Recipe
















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By dragonclaws01_1...
houston, 83
on August 31, 2009
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I liked the flavor of everything. Can't go wrong with avocado. I did find it kind of disheartening that I had to pay $4 for arugula, and the only kind they had was organic ( not that there is anything wrong with that, $3 for fennel. I did like that it was quick and easy to make.
By debkockos_7759442
San Francisco, CA
on December 15, 2007
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Don't know how or why so many people are sooo uptight about this recipe. I mean how can you go wrong with fennel, arugula, and avocado? Are you all jealous of her somehow? So what if she's a little bit perky...who cares? And why take it out on this simple little salad that tastes great! Scheez!! Everybody needs to take a chill pill!!
By goldietmarie_70...
Minneapolis, MN
on August 26, 2007
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I used celery instead of fennel and 1/2 baby spinach, 1/2 arugula. It was still good. My girlfriends were impressed that lemon juice and olive oil made such a good dressing. I'd make this again if I had the ingredients onhand, but wouldn't make a special trip to the store for it.
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