Photo: Brandied Shrimp Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, finely minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce (recommended: Tabasco)
- Salt and fresh black pepper
- 1/2 cup ketchup
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons brandy
- 2 tablespoons chopped flat-leaf parsley
Directions
Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
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By preycroft_3568779
sarasota, FL
on February 21, 2011
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My daughter cooked for her boyfriend for the first time a week ago, and this was the recipe she chose, what a success!! He loved it. We love anything Ingrid ; her food is authentic and delicioso!!
By aimeelynnfarrel...
Maplewood, MN
on August 04, 2009
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This recipe was easier to make than I thought. I'd go with a little less ketchup next time, a little more hot sauce, and a bit a lime juice over the top. I made this with the Emerald Rice, and it tasted like I ordered it from a restaurant. Note: I am not an experienced cook whatsoever! We will be having this again!
By pkgguy58_11947329
Chico, 43
on June 26, 2009
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I made this tonight for the third time, and it was excellent as always. It's easy, and I had everything on hand except the shrimp and herbs. My 79 year old Dad requests it as he says it is the best meal he has ever had! I had seen Ingrid's show and wanted to check out a recipe.....and found this by accident. I would love to see more of her!
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