Photo: Churrisimos Recipe
Ingredients
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 sheet defrosted puff pastry dough
- Dulce de leche, for dipping
Directions
Preheat your oven to 375 degrees F.
Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top. Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side. Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew. Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
Serve with dulce de leche dipping sauce
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By hourglass9205
Englewood, FL
on July 19, 2012
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Fantastico and easyyyyyyyy
By Mary Close
Ridgefield, CT,...
on August 24, 2008
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These are easy and tasty. The first batch started to burn at 20 minutes, the second batch did much better at 16 to 17 minutes. The people who say they're Mexican and/or are from Miami should know this isn't an authentic Churro recipe. I am neither Mexican or from Miami, and I know that. But..they are a quick and easy alternative. It's a great snack to make with small children. Add more sugar or cinnamon if you like. I also used very soft butter instead of water to make the cinnamon sugar stick. They were great.
By ironica1_7971693
Forest Hills, NY
on February 17, 2008
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These were a little dry and not exactly churros. However, it was interesting and easy to make.
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