Michelada
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

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Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Geoffrey Zakarian

Michelada

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Bobby Flay

Michelada

Recipe courtesy of El Centro Restaurant

Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Food Network Kitchen

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