Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

Total Time:
2 hr 20 min
Prep:
20 min
Cook:
2 hr

Yield:
1 serving (half a chicken)
Level:
Easy

CATEGORIES
Ingredients
  • Whole chickens, cut in halves
  • Pineapple-Mango Salsa:
  • 1 pineapple, peeled and cut in 1/2
  • 1 red bell pepper cut in 1/2
  • 1 red onion, peeled and cut in 1/2
  • Chopped cilantro leaves
  • Red wine vinegar
  • Sweet chili sauce
Directions

Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Fruity Chicken Wings

    Recipe courtesy of Paula Deen