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Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill. Serve on the rocks in salt-rimmed glasses.
Photograph by Tina Rupp
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Photo: Jalapeno Margaritas Recipe
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By noelstar7
OH
on May 09, 2013
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I omitted the celery leaves but otherwise made the recipe as-is. I was worried about the strength of the drink but it tasted delicious! If you're driving, limit yourself to one. If you're staying in (as we did this is a great recipe and the jalapeno adds an unexpected, moderately spicy twist on a classic. I'll be making these again and again!
By Phlossy
Woodinville, WA
on May 05, 2013
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I didn't find this margarita to be spicy at all. Maybe it was my jalapeños? It was okay, no one really loved it.
By bb386
on May 06, 2012
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Tasty drink, but incredibly too strong! Lessen the amount of tequila to prevent a black out!
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