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Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners' sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill. Serve on the rocks in salt-rimmed glasses.
Photograph by Tina Rupp
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Photo: Jalapeno Margaritas Recipe
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By chris.lenderman...
Seattle, WA
on May 03, 2010
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Cilantro and Jalapeno make a great flavor combination. I always muddle my jalapeno margaritas with a little bit of cilantro. Someone else mentioned - and I would definitely agree - that the tiniest bit of jalapeno make this thing SPICY!!!
By crd51_12843910
VA Beach, 86
on May 02, 2010
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Out of 7 guests only 2 enjoyed this recipe. I even pulled the ribs/seeds out of the pepper to tame the heat, still too spicy. More of a savory drinks like a bloody mary.....a hot liquid salad
By Chef on Demand
Oak Creek, WI
on April 08, 2010
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I like to get the party started with a round of these as my guests arrive. This is a strong drink and so moderation is the key.(one round only
Everyone I've handed one to loves this drink and asks for the recipe.
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