- 2 quarts water
- 3/4 cup dried Jamiaca or hibiscus flowers
- 1/2 cup sugar or honey
- Orange slices for garnish
Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
Variation: Before serving, stir in 2 cups of orange juice