Recipe courtesy of Ina Garten
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
18 bruschetta servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
18 bruschetta servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.

Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.

Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

Pairs well with Chardonnay

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Alton Brown

Bruschetta Dip in an Italian Bread Bowl

Recipe courtesy of Food Network Kitchen

Prosciutto and Goat Cheese Bruschetta with Black Lentils

Recipe courtesy of Tyler Florence

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword